An aromatic burst of

spices & herbs in the mouth!!!

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Extremely tonic burst of

spices & beneficial properties!!!

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Success is where

preparation and flavor meet!!!

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They said...

There's nothing like it - the taste and aroma of the black truffle is truly unique.

Dean Fearing

CHEF, FEARING’S RESTAURANT, DALLAS, TX

Black garlic, softer, more gourmet… that simpler and more perfect!

Dina Nikolaou

Chef

Nothing compares to black garlic. The way he gets older gives him a great deal of complexity. It is exciting to taste something so completely unique.

Sarah Rich

Rising Star Chef
Dean Fearing
Dina Nikolaou
Sarah Rich

Great Products

Kaynar Drink

Its origin is from the depths of Asia Minor, hence its name - in Turkish kaynar it means "boiling" or "boiling", and is meticulously used to refer to the "beautiful but inaccessible woman" - It was known for its healing properties, especially in colds. Nowadays, Kainari is drunk outside the houses and in several villages of Lesvos and especially in the area of ​​Agiassos, where it is served in traditional cafes.

Kaynar Drink

Great ProductsΠροϊόντα

Black Truffle

Truffle is a relatively rare type of underground mushroom. We find it at a depth of 6-15 cm below the soil. To "feed", it is attached to the roots of trees or shrubs. This is called "mycorrhizal coexistence". Coexistence is also beneficial for trees because they absorb potassium, phosphorus, iron and trace elements from truffles. Truffle absorbs carbohydrates. These trees are called "hosts". The most common are oak, aria, holly and hazelnut.

Black Truffle

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Prickly pear

Prickly pears are one of the first fruits to come to Europe from America. It was first introduced in Spain and then in the rest of the Mediterranean countries. Prickly pears are yellow or reddish fruits (when ripe), with a characteristic aroma and sweet taste. It is rich in Vitamin C and fiber. They reduce hangover symptoms and help cope with headaches, nausea, dry mouth and all the symptoms of intoxication. They regulate cholesterol and blood glucose.

Prickly pear

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Black Garlic

Already designated as "over-the-top" due to its antioxidant power, black garlic has gained an impression in the field of gastronomy and healthy eating. Produced from white garlic, it first appeared in Japan, Korea and Thailand and has in recent years become a staple in the West and especially in the US. It has twice the antioxidant power of white garlic, offering the body an ally against free radicals.

Black Garlic
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Μπαχαρικά-Spices-специи
Προϊόντα Φραγκόσυκου-Prickly pear Products-Францисканские продукты
Ξηροί Καρποί-Nuts-орешки
Προϊόντα μελιού - Honey Products-Медовые продукты
Προϊόντα Ελιάς-Olive Products-Оливковые продукты
Προϊόντα Τρούφας-Truffle Products-Трюфель
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